Wedding Guide

Located in a rural setting at the eastern edge of Contra Costa County, Discovery Bay Country Club is a place of stunning beauty, complete with all of the luxuries, comforts, and indulgences you would expect from an exquisite private country club. The perfect setting for your wedding ceremony, Discovery Bay offers an exquisitely landscaped property that is filled with trees, ponds, and vibrant flower gardens. Whether your affair is an intimate gathering or a reception for as many 170 guests, they can be comfortably accommodated in our elegant dining room that boasts breathtaking views of Mt. Diablo and our picturesque golf course. To ensure your celebration is truly unique, the Executive Chef, culinary team, and event director will work with you to plan and carry out every detail of your celebration to ensure that your once-in-a-lifetime day is both magical and memorable!

We offer Sit Down and Buffet Dinners. Our Packages include:
Beer, Wine, & Soda for one hour OR
Wine on tables with dinner
Champagne Toast, Cake Cutting & Service with Coffee,
Anti-Pasto Display, An array of linen colors,
No room rental/site fee,
Private & intimate setting, On-site wedding coordinator,
No alcohol purchasing minimums, One wedding per day which means excellent and unlimited access to the venue prior to your reception, Complimentary wedding food tasting included, Bridal Suite, Discounted room rates at the Hampton Inn in Brentwood.

Price Range.......$42 - $52

Cuisine...........Pacific Continental

Appetizers
House Alder Smoked King Salmon
With cream cheese, capers
& Bermuda onions

Anti-Pasto Display
Assorted cheeses, dry salami, olives,
crudités vegetables & dip

International Cheese Display
An array of fine cheeses, fruits, and crackers

Hot & Cold Hors d ‘oeuvres
Pot stickers with teriyaki, pesto crab stuffed mushrooms, scallops wrapped in bacon, deviled eggs, assorted canapés

Entrees
Filet Mignon Au Champignon
With sauce béarnaise & wild mushrooms

Roast New York Sirloin
With sauce Charon

Roast Pork Loin
With apple brandy sauce

Chicken Marsala
Sautéed with mushrooms, scallions, artichoke hearts, marsala wine & demi-glace

Chicken Picatta
Sautéed in a white wine, lemon and butter sauce with capers

Grilled Salmon
With a dill Buerre Blanc

Wedding Cake Sliced
& Served with Coffee